News & Updates

Gum Arabic – Novel Applications: Co-encapsulation of omega-3s and probiotic bacteria using gum arabic (acacia)

Posted date: April 24th, 2015 Author: PAT

New research describes the stable co-encapsulation of omega-3 rich oil with probiotic bacteria using whey and gum arabic.


This could be a boon for manufacturers looking to incorporate these functional ingredients into foods and supplements, say researchers.

See the full article in the Journal of Functional Foods here:

P.A.T. Products carries a wide range of gum arabic (gum acacia) perfectly suited for every application. From beverage emulsions to the encapsulation of vitamins to added fiber, our gum arabic product line will meet your ingredient needs.

For more information or to buy gum arabic please contact:

Leo Edward Coyle
Managing Director
P.A.T. Food Ingredients
Direct Dial: 603-483-3239

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